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Milk: The truth, the lies and the unbelievable story of the original superfood by Matthew Evans
$38.00 NZD
Category: History
Milk: The truth, the lies and the unbelievable story of the original superfood. A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods. Milk. It's in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and l ...Show more
Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces by Matthew Evans
$45.00 NZD
Category: Food & Drinks
This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It ...Show more
On Eating Meat: The truth about its production and the ethics of eating it by Matthew Evans
$38.00 NZD
Category: Food & Drinks | Series: Truth About Production and Should We Eat It? | Reading Level: very good
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources o ...Show more
Soil: The incredible story of what keeps the earth, and us, healthy by Matthew Evans
$38.00 NZD
Category: Science & Maths | Reading Level: very good
'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. What we do to the soil, we do to ourselves. Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and c ...Show more
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